Microwaves & Multicookers

Microwaves & Multicookers for office kitchens, staff canteens and commercial food service environments

Microwaves and multicookers are essential appliances in office kitchens and food service environments. Microwaves handle the bulk of reheating needs quickly and efficiently. Multicookers extend the capability of a small kitchen to encompass slow cooking, pressure cooking, steaming, and rice cooking in a single countertop appliance.

Commercial microwaves for high-frequency use

Commercial microwaves are designed for continuous, multi-user operation in offices, canteens, and hospitality environments. They typically offer 1,000-2,000W output, stainless steel interiors, and heavy-duty turntable mechanisms. Commercial models are rated for hundreds of daily operating cycles, far exceeding the durability of domestic units.

Combination microwave ovens

Combination microwaves integrate microwave, grill, and convection oven functions in a single unit. They allow browning and crisping of foods alongside microwave speed, making them suitable for small office kitchens where oven space is limited but a variety of cooking methods is desired.

Multicookers for versatile cooking

Multicookers combine pressure cooker, slow cooker, rice cooker, steamer, and sauté functions in one appliance. They are popular in office kitchens and catering environments where space and equipment budgets are limited but cooking versatility is required. Many models offer delayed start and keep-warm functions.

Microwave capacity and power selection

For office use, a microwave with at least 1,000W and 25-30 litres of capacity is recommended. Lower wattage extends reheating time and reduces throughput in busy environments. Larger capacity models accommodate bigger containers and catering-sized portions.

Frequently asked questions

What wattage microwave is best for an office kitchen?

A 1,200-1,500W microwave is recommended for busy office kitchens. Higher wattage reduces reheating time, which is important when multiple users are waiting. Commercial-rated models offer faster heating and longer service life under heavy use.

Can multicookers replace a conventional oven in a small office kitchen?

Multicookers can replace a conventional oven for many cooking tasks including casseroles, soups, rice, and steamed dishes. They cannot bake bread or produce dry-roasted results. For most office kitchen needs beyond reheating, a multicooker is a practical and space-efficient solution.

How long do commercial microwaves last compared to domestic models?

Commercial microwaves are rated for 5-10 years of daily operation with regular servicing, compared to 2-4 years for domestic models in a commercial environment. The higher initial investment is typically recovered through reduced replacement frequency.

Are there microwaves with stainless steel interiors for easier cleaning?

Yes. Most commercial microwaves feature stainless steel interiors which are more hygienic and easier to wipe clean than painted interiors. Some models also include a steam-clean function that loosens food residue for easier maintenance.

What is the difference between a pressure cooker and a slow cooker mode in a multicooker?

Pressure cooker mode uses high-pressure steam to cook food in a fraction of the normal time, ideal for tougher cuts of meat and legumes. Slow cooker mode cooks at a low temperature over several hours, developing richer flavours in soups, casseroles, and stews.