Refrigerators

Refrigerators for office kitchens, hospitality operations and commercial cold storage

Cold storage is essential for any workplace with an office kitchen, and for all hospitality and food service operations. This category covers refrigerators in a range of sizes and configurations for offices, hotels, restaurants, and catering companies. Products range from compact under-counter models for small offices to full-size commercial refrigerators for high-volume food service.

Under-counter fridges for office use

Under-counter refrigerators with 50-100 litre capacity fit neatly beneath kitchen counters in office break rooms. They provide cold storage for beverages, lunches, and shared supplies without occupying significant floor space. Models with a lock function are available for secure storage of medical supplies or valuable items.

Freestanding fridges for larger teams

Freestanding refrigerators with 200-400 litres of capacity suit larger office kitchens, hotel staff areas, and small hospitality operations. Many models include a combination fridge-freezer layout, providing both refrigerated and frozen storage for mixed requirements.

Commercial-grade refrigerators for food service

Commercial refrigerators with pass-through or upright display designs are purpose-built for restaurant kitchens, hotel food prep areas, and commercial catering operations. They maintain precise temperatures, offer fast recovery after door openings, and are constructed from easy-clean stainless steel throughout.

Energy efficiency and refrigerant type

Modern refrigerators use low-global-warming-potential refrigerants (R600a, R290) and high-efficiency compressors to achieve A+ to A+++ energy ratings. For commercial environments with refrigerators running 24 hours a day, energy rating significantly impacts operating costs over the appliance's lifetime.

Frequently asked questions

What size refrigerator do I need for an office of 20 people?

As a guideline, allow 10-15 litres of fridge space per regular user for a shared office fridge. For 20 people, a 200-300 litre fridge is typically sufficient. Consider a fridge-freezer combination if frozen storage is also needed.

What is the difference between a domestic and commercial refrigerator?

Commercial refrigerators are built for continuous operation, faster temperature recovery after door openings, and more frequent access by multiple users. They meet commercial food safety standards and typically have stainless steel interiors for easier cleaning and sanitisation.

Can office refrigerators be locked for medical or pharmaceutical storage?

Yes. Models with a built-in lock are available for secure storage of medications, insulin, or other sensitive items. Dedicated medical refrigerators with precision temperature control and alarm systems are also available for clinical environments.

How often should an office fridge be cleaned?

A thorough cleaning of office fridges every 1-2 weeks is recommended to prevent bacterial growth and odours. Wipe shelves and interior surfaces with a food-safe antibacterial spray. Defrost frost-free models annually; manual defrost models when ice build-up exceeds 5mm.

What energy rating should I look for in a commercial refrigerator?

For commercial environments, seek the highest available energy rating (currently rated under EU energy label or equivalent standards). Commercial models running 24/7 generate substantial electricity costs over their lifetime, and a higher-rated unit typically pays back the additional purchase cost within 2-3 years.